Menu
From a snack to an aperitif, going throughout a lunch or a dinner, you will always find a gastronomic choice that is the result of a careful and scrupulous research, born in Tuscany and spread throughout the Italian peninsula: the biggest laboratory of biodiversity that we know.
Selection of Carved Hams
- Tasting course
Bench
- Amarcord Selection: Parma ham, strolghino salami, salami gentile (salami in pork casing), Bologna mortadella
- Tuscan Selection: Tuscan ham, salami, finocchiona salami, liver paté
- Vegetarian Selection: grilled vegetables , tomato burschetta, cheese, marinated vegetables
- Cavatore Crouton: toasted bread, pecorino cheese shavings, tomatoes, thin veils of lard
- Neapolitan Crouton: toasted bread, buffalo mozzarella, Cetara anchovies, fresh tomato, oregano
- Nordic Crouton: toasted bread, salty butter, wild salmon, lemon zest
- Our selection of cheese
- Bread, butter and anchovies of Cetara
- Carne Salada with vegetable and olive oil dip
- Tomato bruschetta, buffalo mozzarella and ham of San Daniele Dok Dall’Ava
- Schiacciata Bread (tuscan specialty bread) with ham, pecorino cheese and artichokes
- Schiacciata Bread with finocchiona, pecorino cheese and eggplant
- Schiacciata Bread with mortadella
- Medicean Tartare: Beef, Jamaica pimenta, fresh chili pepper, balsamic vinegar
- Guelphic Tartare: Beef, semi-dried tomatoes, marinated artichokes, lemon zest
- Ghibelline tartare: Beef, fresh onion, capers, balsamic vinegar, mustard
- Vegetarian Tartare: carrots, fennel, celery, tomatoes, zucchini, balsamic vinegar
Primi
- Tortelli stuffed with potato in rabbit white sauce and porcini flakes
- Spaghettone in fresh tomato, buffalo stracciatella and basil
- Pici (fresh pasta homemade) with cheese and pepper sauce
Second / Grill
- Florentine steak with side dish of your choice
- Beef entrecôte, sauteed spinach, grilled tomato
- Beff hamburger (200grams) with roasted potatoes
- Chianti tuna (pork meat), beans, Tropea onions
- Rollè of chicken with caponatina of vegetables (zucchini, carrots and onions)
Salads
- Basic salad: valerian lettuce, tomatoes, carrots, Tropea onions
- Maledetta Toscana: valerian lettuce, tongue, sun-dried tomatoes, olive taggiasche, celery, onion
- Caesar salad: valerian lettuce, carrots, celery, chicken, bread flakes and house dressing
Side Dishes
- Mixed salad
- Grilled vegetables
- Roasted potatoes
- Cannellini beans
- Sauteed spinach
- Olive Oil dip
Dessert
- Torta Pistocchi chocolate dessert with tangerine oil Maldon salt
- Fruit platter
- Crema of Moscato with Valentino’s homemade Cantucci
- Raspberry or chocolate cheesecake
