From a snack to an aperitif, going throughout a lunch or a dinner, you will always find a gastronomic choice that is the result of a careful and scrupulous research, born in Tuscany and spread throughout the Italian peninsula: the biggest laboratory of biodiversity that we know.

Selection of Carved Hams

  • Tasting course
Maiale evn


  • Amarcord Selection: Parma ham, strolghino salami, salami gentile (salami in pork casing), Bologna mortadella
  • Tuscan Selection: Tuscan ham, salami, finocchiona salami, liver paté
  • Vegetarian Selection: grilled vegetables , tomato burschetta, cheese, marinated vegetables
  • Cavatore Crouton: toasted bread, pecorino cheese shavings, tomatoes, thin veils of lard
  • Neapolitan Crouton: toasted bread, buffalo mozzarella, Cetara anchovies, fresh tomato, oregano
  • Nordic Crouton: toasted bread, salty butter, wild salmon, lemon zest
  • Our selection of cheese
  • Bread, butter and anchovies of Cetara
  • Carne Salada with vegetable and olive oil dip
  • Tomato bruschetta, buffalo mozzarella and ham of San Daniele Dok Dall’Ava
  • Schiacciata Bread (tuscan specialty bread) with ham, pecorino cheese and artichokes
  • Schiacciata Bread with finocchiona, pecorino cheese and eggplant
  • Schiacciata Bread with mortadella
  • Medicean Tartare: Beef, Jamaica pimenta, fresh chili pepper, balsamic vinegar
  • Guelphic Tartare: Beef, semi-dried tomatoes, marinated artichokes, lemon zest
  • Ghibelline tartare: Beef, fresh onion, capers, balsamic vinegar, mustard
  • Vegetarian Tartare: carrots, fennel, celery, tomatoes, zucchini, balsamic vinegar


  • Tortelli stuffed with potato in rabbit white sauce and porcini flakes
  • Spaghettone in fresh tomato, buffalo stracciatella and basil
  • Pici (fresh pasta homemade) with cheese and pepper sauce

Second / Grill

  • Florentine steak with side dish of your choice
  • Beef entrecôte, sauteed spinach, grilled tomato
  • Beff hamburger (200grams) with roasted potatoes
  • Chianti tuna (pork meat), beans, Tropea onions
  • Rollè of chicken with caponatina of vegetables (zucchini, carrots and onions)


  • Basic salad: valerian lettuce, tomatoes, carrots, Tropea onions
  • Maledetta Toscana: valerian lettuce, tongue, sun-dried tomatoes, olive taggiasche, celery, onion
  • Caesar salad: valerian lettuce, carrots, celery, chicken, bread flakes and house dressing

Side Dishes

  • Mixed salad
  • Grilled vegetables
  • Roasted potatoes
  • Cannellini beans
  • Sauteed spinach
  • Olive Oil dip


  • Torta Pistocchi chocolate dessert with tangerine oil Maldon salt
  • Fruit platter
  • Crema of Moscato with Valentino’s homemade Cantucci
  • Raspberry or chocolate cheesecake