HOMEMADE PASTA CLASS
01
gen
lunedì
gen
lunedì
31
dic
martedì
dic
martedì
Guided by our gastronome end sommelier, you will learn how to prepare three traditional fresh pasta dishes: Tortelli filled with potatoes in butter and sage sauce, potatoes gnocchi in Vigna Pesto sauce, veggie maltagliati.Make your delicious homemade plates from scratch and enjoy them in a real Italian atmosphere.
Complete your lunch experience by preparing your Tiramisu and combine your meal with a glass of wine suggested by our Sommeliers.
Min. 2, max 8 people - every day from Tuesday to Sunday, at 11.00 am or 3 pm by reservation
The Experience included:
- Professional Chef
- All ingredients
- Apron
- Lunch with dishes you made during the cooking class
- A glass of wine