HOMEMADE PASTA CLASS
01
gen
domenica
gen
domenica
31
dic
domenica
dic
domenica
Guided by our experienced Chefs Valentino and Andrea, you will learn how to prepare three traditional fresh pasta dishes: Tortelli filled with potatoes in butter and sage sauce, potatoes gnocchi in Vigna Pesto sauce, veggie maltagliati.Make your delicious homemade plates from scratch and enjoy them in a real Italian atmosphere.
Complete your lunch experience by preparing your Tiramisu and combine your meal with a glass of wine and a taste of dessert wine suggested by our Sommeliers.
Min. 2, max 8 people - every day except Tuesday, at 11.00 am or 15.00pm
The Experience included:
- Professional Chef
- All ingredients
- Apron
- Lunch with dishes you made during the cooking class
- A glass of wine
- A glass of sweet wine