HOMEMADE PASTA CLASS

Guided by our gastronome end sommelier, you will learn how to prepare three traditional fresh pasta dishes: Tortelli filled with potatoes in butter and sage sauce, potatoes gnocchi with tomato and basil souce, Tagliatelle with seasonal ragu'. Make your delicious homemade plates from scratch and enjoy them in a real Italian atmosphere. 

Complete your lunch experience by preparing your Tiramisu and combine your meal with a glass of wine suggested by our Sommeliers.

Min. 2, max 8 people - every day from Tuesday to Sunday, at 11.00 am or 3 pm by reservation

The Experience included:

- Professional Chef

- All ingredients

- Apron

- Lunch with dishes you made during the cooking class

- A glass of wine